Recipe: Rotisserie Chicken and Cranberry Salad

Yummy Chicken & Cranberry Salad

I wanted to see what all the fuss was about with these

rotisserie chickens you can now buy at the grocery store.

So, I bought a whole plain rotisserie chicken and

decided to make me a chicken salad sandwich.

Here's the recipe that I came up with:

Ingredients:

1 whole Rotisserie Chicken

1 Cup of Craisens

1 Cup of Chopped Celery

2 Hard Boiled Eggs (chopped)

1 Green Apple (cored & diced)

1/2 Cup Mayonnaise

1 tsp. Dried Tarragon

salt n pepper to taste

Directions:

Take off all the meat off the bones and put in bowl.

I think it yielded between 3 to 4 cups of chicken.

I like both dark and white meat so I combined it all together.

Core and Dice up green apple. I used Granny Smith.

Add Craisens, Celery, Hard Boiled Eggs and apple to bowl.

Add mayonnaise and combine everything together.

Add dried tarragon.

I didn't have any fresh tarragon on hand but it would be great in this.

If you use fresh, I think a Tbl. would do ya.

Salt and Pepper to taste (about 1/4 tsp. each).

Toast some bread and slather it on

or just eat it right out of the bowl.

I think it tasted even better after it refrigerated for a bit.

Since the chicken cost me $6.99 I will probably

slow roast my own chicken at home but on occasion

it's nice to have the work done for ya.

Enjoy and Happy Cooking,