1 1/4 cups well-shaken buttermilk
1/2 cup melted unsalted butter
2 large eggs
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
In a medium bowl, whisk together all ingredients until combined.
Set mixture aside to rest while griddle heats.
Heat a large seasoned cast iron skillet, frying pan, or griddle over medium heat.
Melt 1 tablespoon butter in skillet, pan or griddle.
Pour 1/4 cup batter for each pancake and cook until bubbles cover the top.
Flip and cook until golden brown.
Serve immediately topped with your favorite syrup.
(or alongside a fried egg like me!)