Tuesday, October 12, 2010

Recipe: BBQ Brisket in the Crockpot

Mom's Best BBQ Brisket in the Crockpot

3 1/2 pound beef brisket
1 bottle of favorite bbq sauce
1 packet of Onion Soup Mix
Salt n pepper

Trim fat off brisket.
Salt n pepper the brisket on both sides.
Place in large crock pot.
Empty packet of Onion Soup Mix over brisket.
Pour bottle of bbq sauce over brisket.
Put lid on crockpot.
Cook on low for 10 hours.

Serve with Mashed Potatoes.

Mashed Potatoes:

3 lb. bag of russet potatoes
3 Tbs. unsalted stick butter
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Salt n Pepper to taste

Peel and Dice up potatoes to same size.
Put potatoes in large stock pot.
Cover with cold water.
Add Tbs. salt to water and stir.
Bring to boil and cook til fork tender (about 10-12 min.)
Drain and return to stock pot.
Add butter, sour cream and cheddar cheese.
Mash with potato masher or fork.
Add heavy cream or milk to make more creamy.
Salt n pepper to taste.

Meal serves 6-8 people.

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