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Wednesday, June 9, 2010
Frugal Recipe: Summertime Cilantro Salsa
It's summertime here and you know what that means...
Here's what you'll need:
1/4 Cup Chopped White Onion
1 Can Rotel Diced Tomatoes
1 big handful of chopped cilantro
1/4 to 1/2 of a seeded jalepeno (depending on how spicy you like it)
Juice of 1 Lime
1/2 tsp salt
Put all ingredients into a small food processor.
Pulse until smooth.
Tip: If you like chunky salsa, drain your can of tomatoes
before putting the ingredients into the processor.
Goes good with a shredded chicken quesadilla
as a quick weeknight meal!
A special thanks to my mother-in-law for showing me this technique!
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