Wednesday, June 9, 2010

Frugal Recipe: Summertime Cilantro Salsa

It's summertime here and you know what that means...
Salsa time!

Here's what you'll need:

1/4 Cup Chopped White Onion
1 Can Rotel Diced Tomatoes
1 big handful of chopped cilantro
1/4  to 1/2 of a seeded jalepeno (depending on how spicy you like it)
Juice of 1 Lime
1/2 tsp salt

Put all ingredients into a small food processor.
Pulse until smooth.

Tip: If you like chunky salsa, drain your can of tomatoes
before putting the ingredients into the processor. 

Goes good with a shredded chicken quesadilla
 as a quick weeknight meal!

A special thanks to my mother-in-law for showing me this technique!

No comments: