Super Easy & Quick Chocolately Rolls
Every Sunday, I make breakfast for my family.
I didn't have any eggs or bread to make french toast
and no flour to make pancakes.
I found all of this in my fridge & pantry
and the chocolatey roll was born.
Not healthy by any means but it was so yummy and quick!
You can certainly make your own crescent rolls
which I've done and love them!
1 can of Pillsbury Crescent Rolls
Mini Chocolate Chips
Pre-heat oven to 375 degrees.
Open can of crescent rolls.
"Unroll" each crescent roll from can.
Spread each crescent roll with a layer of butter.
Sprinkle a generous layer of cocoa powder.
Sprinkle a generous layer of chocolate chips.
Place on greased baking sheet.
Bake at 375 for 11-13 minutes until golden brown.
Warning: these are very chocolatey!