Recipe: The Best Red Velvet Cake Ever!

Recipe from Bakerella

 

Cake Ingredients:

2 1/2 Cups All-Purpose Flour

2 Cups Sugar

1 Tbl. Cocoa

1 tsp. salt

1 tsp. baking soda

2 eggs

1 1/2 Cups Vegetable Oil

1 Cup Buttermilk

1 Tbl. White Vinegar

1 tsp. vanilla

2 oz. red food coloring (2 bottles)

Frosting Ingredients:

8 oz. cream cheese (softened)

1 cup stick butter (softenend)

1 tsp. vanilla

6 cups powdered sugar

Cake Directions:

Preheat oven to 350 degrees.

Spray 2-8inch round cake pans.

In Large Bowl, combine all wet ingredients together with wire wisk.

In another Large Bowl, combine all dry ingredients together with wire wisk.

Add wet ingredients to the dry ingredients. Mix on medium speed.

Pour evenly into cake pans.

Release any air bubbles by dropping cake pans on counter.

Bake for 30 minutes on 350.

Let Cool for 15-20 minutes.

Remove to wire racks to cool completely and cover with plastic wrap.

Frosting Directions:

Beat Cream Cheese and butter until smooth.

Add vanilla.

Add powdered sugar one cup at a time until fully incorporated.

Frost away!

Happy Baking,