Recipe from the amazing: Pioneer Woman Cooks!
Here we go...
1/2 Cup Brown Sugar (I used light)
1 Cup Granulated Sugar
2 sticks Butter
3 cans of Biscuits (I used buttermilk Grands Jr.)
2 teaspoons of Ground Cinnamon
Bundt Cake Pan
Un-"pop" your cans of biscuits
Cut each biscuit into quarters
Then you'll have mountains of biscuit triangles like this.
Mix up 1 cup sugar and 2 teaspoons of ground cinnamon together in a small mixing bowl
Combine the biscuit triangles and cinnamon/sugar mixture into a gallon size plastic bag
Place all the yummy delicious cinnamon/sugar coated biscuit triangles in your sprayed bundt pan.
Melt two sticks of butter over medium heat
Mix in 1/2 Cup Brown Sugar once butter is melted.
Pour over cinnamon/sugar biscuits and put into oven.
Bake at 350 for 35 minutes or golden brown on top.