This is incredibly easy!
All you need is what you already have on hand!
Frozen chicken breasts or tenders
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
Throw it all in the crockpot.
I fill mine 3/4 full of chicken breast tenders.
Turn it on High.
Put the lid on and let it go for about 3 or 3 1/2 hours.
Once you smell the chicken, it's pretty much done.
Take out the chicken and shred with two forks.
I portion mine out into two cup baggies for later use.
Keeps up to three months in the freezer!
Ideas for use:
Buffalo Chicken Grilled Cheese