Recipe: Pork Chops & Apples & Roasted Potatoes

Pork Chops & Apples

Ok, so this isn't the best picture.

But this recipe was really good and I added it to my recipe box.

Have you used those McCormick Recipe Inspirations with the recipes on the back?

It was the first time I used one and it turned out really great.

I decided to start with the McCormick's Apple & Sage Pork Chops.

What You Will Need:

1 tbsp. flour

1 tsp. salt

4 boneless pork chops, 1 inch thick

2 tbsp. olive oil

1 medium onion, thinly sliced

2 red apples, thinly sliced

1/2 cup apple juice

1 tbsp. brown sugar

Directions:

1. Mix flour, all of the Spices and salt in small bowl.

Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

2. Cook pork chops in hot oil in large skillet on medium-high heat until

browned on both sides. Remove from skillet. Add onion; cook and stir

3 minutes or until tender. Add apples; cook and stir 2 minutes.

3. Stir in juice, sugar and remaining seasoned flour until well mixed.

Return pork chops to skillet. Bring to boil. Reduce heat to low;

cover and simmer 5 minutes or until desired doneness.

Result: With the combination of the sauce and the seasonings, it was really tasty.

I really like the addition of the apples and the sage in this dish.

It was sweet, and sour (with the apple) and spicy with the sage and garlic.

I give this dish a thumbs up.

Want to make this dinner even more awesome?

Add some roasted potatoes to the dinner table!

Oven Roasted Rosemary Potatoes

1 small bag of Yukon Gold Baby Potatoes

Olive oil

salt

pepper

Dried Rosemary

Dried Thyme

Directions:

Scrub the potatoes and cut out any bruised parts.

Cut the potatoes in quarters unless they are small.

Put the potatoes on a baking sheet or 9 x 13 baking dish.

Drizzle potatoes with olive oil (about 2 tbs.).

Sprinkle with salt and pepper.

Sprinkle with dried rosemary and thyme. (about 1 Tbs. each).

Cook for 30-40 minutes until golden brown at 400 degrees.

Mmmmmmmm!