Baked Sweet Potato Fries
Fresh Ground Black Pepper
2 Tbs. Canola Oil
Preheat oven to 400 degrees. Wash and scrub sweet potato(s). Dry with paper towel. Peel each sweet potato. I left some skin on for texture and flavor. Cut into 1 inch wedges. Put sweet potato wedges on foil-lined baking sheet. Sprinkle with sea salt, black pepper and seasoned salt. Drizzle sweet potato wedges with two tablespoons of canola oil. Bake at 400 degrees for 20 minutes or until golden brown.
These things are addicting! I just loved them and since you can get sweet potatos for just pennies, next time stock up and make these for your family. They are fabulous!